Local Goodies Week 2
This week I was working the Dairy Air (vintage Airstream trailer) selling local cheeses from Kenny’s Farmhouse cheese, Noble Springs Goat cheese, Gammon Family Dairy Milk, Provence Breads, and Willow Farms eggs at the Woodbine Farmers Market and didn’t get a chance to shop myself. However, I bummed some pictures and prices off my friends. That will give you an idea of what is affordable, and what is worth splurging on. (You can also track my local goodies from week 1 here)
Left Picture: Tamara Price’s Groceries
- Amish Beets from Farm to Chef = $2/ bunch
- Amish Strawberries from Farm to Chef =$4/quart
- Noble Springs plain Goat Cheese Chevre = $7/tub
- Organic multicolored Eggs from Delvin Farms= $4/dozen
- Organic Swiss Chard from Delvin Farms = $3/bunch
- Organic Sweet Potatoes from Delvin Farms = $1/for 3
Total = $20.00
Right Picture: Catherine Lewis’ Groceries
- Chocolate Milk from Gammon Family Dairy = $3.25/ half gallon
- Amish Red Speckled and Red Lettuce from Farm to Chef = $1.00/bunch
- Amish Sweet Potatoes from Farm to Chef = $1.00 for 5
- Amish Green Onions from Farm to Chef= $1.00/bunch
- Free range eggs from Willow Farms =$4.00/dozen
- Amish Strawberries from Farm to Chef = $4.00/quart
- Whole wheat bread from Milo’s Natural Bakery = $4.75/loaf
Total = $19.00
