Mary Crimmins

The weather in Nashville has been unseasonable warm this winter. I think the high today is around 62 degrees. I have found myself having Spring fever. Cleaning out my house, desperately needing a road trip, driving with the windows down, and reminiscing about old high school days of skipping class at the first sign of sunny weather. [...]

I have  been discussing a few baby steps (here and here)  on how to start eating locally. The third Baby Step is choosing one meal to start eating locally. I think the easiest one to start with is breakfast and here’s why: Ingredients for breakfast are often the cheapest (so you can eat locally and [...]

Every week after the farmers market (this week it was from the West Nashville Farmers Market) I will showcase the vegetables I bought and for how much. That will give you an idea of what is affordable, and what is worth splurging on. Organic Carrots from Foggy Hollow Farm = $4.00/bunch Organic Beets from Foggy [...]