Mary Crimmins

Disclaimer: This is a subject that is a little disturbing, well actually it is very disturbing. So if reading about weird meat makes you weak in the knees, best to stop reading now. I saw this issue addressed for the first time last year while watching Jamie Oliver’s Food Revolution, and was recently asked by [...]

Photography by Leigh Beish A new food trend brings us back to a time when luxury cuts of meat didn’t exist and your well being required that you ate the whole animal. Chefs, butchers, farmers, restaurateurs and authors all around the country are going nuts for the age old Nose to Tail philosophy of eating. The concept [...]

Click to Enlarge Yesterday at the 12 South Farmers Market, I met a lady named Jessica who was intrigued by the Eat Local Challenge, but had a few concerns. She was nervous that a few of her staples would be hard to find locally- which included milk, peanut butter, and pasta. To her surprise, she [...]