Mary Crimmins

I have some very exciting news! February is canned food month! Woo-hoo! Seriously, I would love to know who makes up these ridiculous holidays. However, in light of that irresistible need to celebrate canned foods, I thought it would be nice to shed some light on those cans. Canning food has been around since, I [...]

Yikes, I don’t like the sound of that title. I read an article in Prevention about 2 years ago that helped start my investigation into our flawed food system. I remember thinking, how could their be foods that even farmers wouldn’t eat, especially vegetables and fruits. Sure, I could see lots of processed food on [...]