Mary Crimmins

What a beautiful holiday season. It’s hard to believe that we are less than a week away from entering into the New Year. I love looking back over this past year and noticing the trends of the local food movement. My take away is that the local scene is growing by leaps and bounds, and [...]

It’s hard to believe that 2011 is coming to a close and 2012 is just on the horizon. Of course there have been several food trends that have dominated the culinary scene this year including early 1900′s cocktails, offal cooking, bike food delivery, restaurant gardens, haute dogs, french macarons, more food trucks, popularity of charcuterie plates [...]