Mary Crimmins

I have some very exciting news! February is canned food month! Woo-hoo! Seriously, I would love to know who makes up these ridiculous holidays. However, in light of that irresistible need to celebrate canned foods, I thought it would be nice to shed some light on those cans. Canning food has been around since, I [...]

Eating raw this week has reminded me of how important it is to “Shop the Perimeter” of the grocery store. For anyone who is looking to create healthier and fresher choices, the easiest way to do so is to stay out of the middle. The perimeter contains less items that have been processed. You have fresh breads, [...]

This time of year is packed full of old family traditions and a lot of our traditions are centered around food. What we eat, whose recipes we follow, who gets to cook what, what china plates to use, who sits where, and the list goes on and on. As a young adult, and a relatively newly married [...]