Mary Crimmins

I have  been discussing a few baby steps (here and here)  on how to start eating locally. The third Baby Step is choosing one meal to start eating locally. I think the easiest one to start with is breakfast and here’s why: Ingredients for breakfast are often the cheapest (so you can eat locally and [...]

Adapted from “The Real Dirt on Vegetables” by John Peterson I was really craving pesto this week and realized that I didn’t have basil or arugula in my fridge. I did, however; have some local lacinato kale that I bought at the Woodbine Farmers Market. So, I looked it up and sure enough you can make pesto [...]