Mary Crimmins

It’s hard to imagine a world where our weather patterns actually determine how much or little we can eat. Last year I was selling milk for a local farmer at the Market since he couldn’t physically be there. We had our usual Friday deliver for my Saturday market. I called him up Thursday night to [...]

This week I was working the Dairy Air (vintage Airstream trailer) selling local cheeses from Kenny’s Farmhouse cheese, Noble Springs Goat cheese, Gammon Family Dairy Milk, Provence Breads, and Willow Farms eggs at the Woodbine Farmers Market and didn’t get a chance to shop myself. However, I bummed some pictures and prices off my friends. [...]