Mary Crimmins

I stumbled upon this recipe and have tweaked it again and again and absolutely love it! It is a summer staple that is a great lunch, or as a side for dinner. You can make this ahead of time and store in a closed container in the refrigerator for a few days. This is best when served [...]

This week I was working the Dairy Air (vintage Airstream trailer) selling local cheeses from Kenny’s Farmhouse cheese, Noble Springs Goat cheese, Gammon Family Dairy Milk, Provence Breads, and Willow Farms eggs at the Woodbine Farmers Market and didn’t get a chance to shop myself. However, I bummed some pictures and prices off my friends. [...]

*Not pictured with garnish of goat cheese and scallions* This salad is a perfect “make ahead recipe” and can be tailored to what you have on hand. Use whatever local vegetables are in season. This would also be great with sauteed kale, collards, swiss chard or snap peas for Spring. I used local butternut squash, asparagus and [...]